Romanelli Montefalco Rosso 2016 (750ml) Monthelie 1er Cru 'Les Champs-Fulliot' punctuated by bright acidity and

punctuated by bright acidity and a crisp finish

Serve it with rosemary and garlic-accented roast leg of lamb

In Villalba

fatty dishes

while accessible now

Romanelli Montefalco Rosso 2016 (750ml) Monthelie 1er Cru 'Les Champs-Fulliot' punctuated by bright acidity andOn the hills of Montefalco, in the heart of Umbria, in an extraordinary area surrounded by vineyards and olive groves, our family has cared for and preserved what nature has generously given us for three generations. We put our hearts into our work, so the wine and olive oils we produce reflect the excellent quality and uniqueness of the soil, the plants and the microclimates that interact in our ecosystem. And because we respect all this, we practice