Borgo del Mandorlo Appassimento Puglia Rosso South Africa controlled reduction give our Poliakov

controlled reduction give our Poliakov Premium Vodkas their perfect balance of flavours and extreme freshness

our Malt Master finished this lively Oban expression in Caribbean Pot Still rum casks

and then subsequently refine in barrels for about 3-4 months

ripe bananas and currants

this Champagne Réserve Exclusive rosé from Nicolas Feuillatte will turn the pleasure of the moment into a privilege

Borgo del Mandorlo Appassimento Puglia Rosso South Africa controlled reduction give our PoliakovThe Appassimento Rosso di Borgo del Mandorlo wine is an Apulian wine born in the provinces of Taranto and Lecce, where the Pliniana spring is found, a natural cave in which an almond tree has grown. These wines take their name from this magical place. The grapes are harvested between September and October, after a drying period of approx. 15 days which takes place directly in the vineyard by cutting the stem of the berries but leaving them on the