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The coffee depended from these plants came to be known as the Bourbon variety after the name of the island at that time
soft florals and citrus carry into the finish
The acidity is vivid and impeccably clean—high-energy without sharpness—carried by a silky
This one is defined by how beautifully California expresses the Geisha variety
and chocolate in the finish
California Santa Barbara Geisha -Finca 1890 Google Shopping The coffee depended from theseCalifornia Geisha Finca 1890 Santa Barbara County, California A world class washed Geisha that stands among the finest coffees weve tastedregardless of origin. At a Glance Origin: Santa Barbara County, California Farm: Finca 1890 Elevation: ~200 ft above sea level Variety: Geisha (Gesha) Process: Washed (yeast assisted fermentation) Roast: Light Flavor: Plumeria, orange blossom, bergamot, sweet lime, blueberry, white chocolate Body: Silky Acidity:
