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This parcel is a mere 1/3 of an hectare of vines planted two decades ago
It matured in oak vats to polish those village tannins
complemented by 20% reserve wine for added richness
the wine is light-bodied and silky
each done with a slightly different style of vinification and aging
Bouzereau-Gruere Meursault "Backyard Clos" 2023 Bonarda This parcel is a mereLocation: This wine is produced from a plot of wines behind the domaine called Les Pelles., this is sometime called the "backyard wine" Production Area: 0. 26 hectares Year of First Planting: 1959 Soil: Clay limestone Vinification: Traditional Aging: Maturation in oak barrels for 11 12 months (20 30% new wood) Tasting Notes: A pronounced and generous bouquet, with aromas of almond, honey, honeysuckle, bits of saline, and and hot, crusty bread
