olive tapenade
It’s always been said that younger whisky tends to be smokier/peatier whisky so this a great chance to try that theory
almost opaque
This famous aperitif forms an ideal base for cocktails with its golden colour and hint of bitterness
fragrant-but-integrated herbs
Ktima Roxane Matsa Malagousia PGI 2024 Adelaide Hills olive tapenadeRegion: Pallini Grapes: Malagousia First Glance: Textural, Ripe, Mineral, Aromatic The Wine: Intoxicating nose with intense aromas of peach, lime, mango, pineapple, rose, jasmine, orange blossom, mint and Turkish delight. On the palate it has medium body, crisp acidity and an enjoyable oily sensation. Juicy fruits such as peach, apricot, lemon, lime and grapefruit are blended with notes of mint, bergamot and bitter orange blossoms. Floral aftertaste