Carlo Giacosa, Barbaresco Narin, 2016 OREGONCT0126 Rasteau Andéol leans into structure

Rasteau Andéol leans into structure and intensity

cider has been an integral part of Basque culture—an everyday drink that exemplifies the region's commitment to terroir and natural winemaking

with the sappy crunch that makes Loire Cab Franc such a brilliant pour at the table

yet has the potential to evolve over time

this vermouth captures the essence of Italian craftsmanship and the distinctive flavors of its terroir

Carlo Giacosa, Barbaresco Narin, 2016 OREGONCT0126 Rasteau Andéol leans into structureThe Carlo Giacosa house blend and one of the smartest ways into modern Barbaresco. "Narin" is the Piemontese dialect nickname for Donato, the founder of this fourth generation family estate in the Barbaresco commune. Today Maria Grazia and her son Luca farm just five hectares spread across some of the most prestigious crus in the village, and Narin pulls fruit from three of them Asili, Cole, and Ovello for a bottling that distills the estate's whole