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and not aware of more opportunities)
while others returning brought back to Kenya varieties such as the Rume Sudan variety
Careful drying management helped preserve clarity while amplifying the vibrant tropical and berry notes that define this lot
Produced by Carlos JaramilloOne of Ecuador's most respected quality-focused producers
For this process we inoculate the cherries with Lactic acid producing organisms in a low oxygen environment for several days and then dry them on screens in a dehumidified room
Puna Typica - Anaerobic Honey rare and not aware of morePuna Typica Anaerobic Honey Puna District, Hawaii Island A floral, fruit lifted expression of Typica shaped by anaerobic fermentation and honey processing. Origin: Puna District, Hawaii IslandFarm Location: Mountain View, HawaiiElevation: ~1,500 ftVariety: TypicaProcess: Anaerobic honey (yeast + lactic fermentation)Roast: LightFlavor: Rose, strawberry, lime, sugar caneBody: Silky, roundedAcidity: Bright, refined Overview This Typica from the Puna
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