South African Frozen Veal Tenderloin (1.64 kg) Cavities: 28 pcs

Cavities: 28 pcs

A 4 kg striploin provides around 12–16 steaks

offering intense marbling and buttery texture

A bright and zesty orange cream enriched with real candied orange peel for a refined balance of freshness and texture

Home-baker friendly: Provides professional-like flavor and texture with minimal effort

South African Frozen Veal Tenderloin (1.64 kg) Cavities: 28 pcsDescription Most tender veal cut, expertly trimmed for clean presentation. Supplied vacuum packed as a whole primal cut for uniform slicing. Ideal for searing or roasting, producing tender filet steaks or medallions. A 1. 5 kg tenderloin provides about 45 portions. Store frozen at 12 C and do not exceed warmer temperatures.