Yoshikawa Yanagiba Knife, Sharpened, Aogami-Steel, Sashimi Knife, Blue Paper Steel, Ikeda, Forged Japanese kitchen knife and can be used for

and can be used for meat

Kunishige Usuba Knife

suitable for cutting meat

Length: 490mm

perfect for those seeking a balance between functionality and comfort in the kitchen

Yoshikawa Yanagiba Knife, Sharpened, Aogami-Steel, Sashimi Knife, Blue Paper Steel, Ikeda, Forged Japanese kitchen knife and can be used forYoshikawa Yanagiba Knife The Yanagiba knife, designed specifically for slicing sashimi, offers precision and beauty in every cut. This knife features a stunning hammered pattern and a blade length of 175mm, making it easy to handle even in smaller kitchens. Made from Aogami steel, it boasts superior sharpness and durability, ideal for those who demand high performance in their knives. The knife has been sharpened, so it is ready to use immediately