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a wise and unexpected tour de force "using the IRS the way Borges used the lipary and Kafka used the law-courts building: as an analogy for the world
How can we express ourselves in moments of difficulty
and taking a polar plunge
Anyone who isn't always cheerful and doesn't feel seen
One of Japan's greatest classic murder mysteries
My Bread: The Revolutionary No-Work, No-Knead Method -- Jim Lahey, Hardcover Blank Books / Diaries / Memory Books a wise and unexpected tourThe secret to acclaimed baker Jim Lahey's bread is slow rise fermentation. As he revealed in 2009 with the publication of his now classic cookbook My Bread, the amount of labor you put in totals five minutes: mix water, flour, yeast, and salt, and then let time work its magic, no kneading necessary. Whether preparing Lahey's basic loaf or a variation a peanut butter and jelly bread, a pecorino cheese loaf, pancetta rolls, a classic Italian baguette
