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The 2020 is fermented in oak barrels
using locally sourced ingredients
the 100% Sangiovese grapes underwent three-week fermentations separately by vineyard before 24 months of oak aging
rounding out a blend of 98% Cabernet Sauvignon
our luxury tequila is made with 100% Blue Weber Agave and is ready for any celebration
JIM BEAM 7 YEARS OLD BLACK KENTUCKY STRAIGHT BOURBON WHISKEY Arkansas The 2020 is fermented inJim Beam represents America's most iconic bourbon legacy, crafted by the same family for seven generations since Jacob Beam's first batch in 1795, maintaining traditional Kentucky distilling methods that have defined excellence for over two centuries. This Black label expression undergoes a patient seven year aging process in charred American oak barrels, developing significantly more complexity than their standard offering. The extended maturation
