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cakes and tarts after baking
• 100% pure organic non-alkalised cocoa powder with 18 – 20% fat
Creamy flavour with delicate notes of vanilla and cocoa
SOC Chef's Pectin NH is ideal as thickener or gelling agent in products with a high sugar content
• Freeze-dried raspberry powder
Irca joypaste walnut flavour paste - 2.5kg Social and environmental_RSPO cakes and tarts after bakingIrca embodies Italy's love of food. Founded in 1919 by the Nobili family, Irca is driven by a mission to make great food, easy. Their 'Joy' range of ice cream products embodies this philosophy, providing everything you need to create amazing gelato in a few simple steps. Buon appetito! Mix in this creamy paste to any gelato base to add vibrant flavour Specially formulated for gelato stays velvety soft and flavours still cut through even at minus 15
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