Mama Nyonya Sauce - Mild Malt The crumb is soft and

The crumb is soft and tender

What Gourmet Magazine says

The Maillard reaction is everywhere

round mold

For instance when rose petals are soaked in water the water is used as a salve

Mama Nyonya Sauce - Mild Malt The crumb is soft andMama Nyonya Sauce Mild 110 gram jar Taiwan This fabulous sauce that combines pepper, garlic, vinegar and touch of sugar to create a sauce that you can add to baked beans, chili, stir fry, marinades and to dip in. And this versatility is truly unmatched by other hot sauces in that it adds great flavor without overpowering. The garlic is present and also not overpowering. This Nyona Sauce is delicious! Use it everyday!