Japanese Nakiri - Forged High Carbon Steel Handle Material:Pau Ferro The high carbon steel is

The high carbon steel is perfect for durability and those that want to develop a patina that reflects their cooking

several thousand years old

My take on the traditional Santoku includes some features such as a traditional High Carbon Steel blade

Knife Specifications:Steel: 1084 High Carbon SteelHardness: Approximately 60 HRCAverage Blade Length: 2

Compared to Gaboon Ebony it has some deep browns going through it which bring out a richer tone that I love

Japanese Nakiri - Forged High Carbon Steel Handle Material:Pau Ferro The high carbon steel isA Nakiri is one of my go to blades in the kitchen. This Japanese blade is designed primarily for vegetables, and the wide, flat blade allows you to quickly and precisely prep your vegetables. My take on the Nakiri includes some features such as a traditional High Carbon Steel blade, and a Wa style handle made from a variety of exotic woods. My Nakiri features a wide profile with a flat edge and slight upsweep at the tip, forged from 15N20 High Carbon