Masahiro MBS-26 Stainless Steel Deba – Japanese Fish Butchering Knife for Home Use Blade Length:135 mm Handle D-shaped Japanese Magnolia Wood

Handle D-shaped Japanese Magnolia Wood Bolster Buffalo Horn *Color may vary due to natural products Remarks For professional use

This Suisin VG-10 Nickel Damascus Gyuto is a beautifully crafted Japanese chef’s knife designed for both professional performance and refined appearance

562: 210 mm/8

9" Handle Reinforced Composite Wood with Bolster Option Wooden Saya Cover  & Saya Pin *Definition of Blade Length :the Length from top edge of the blade(tip) to the end

This Misono Molybdenum Steel Gyuto features a Dimpled blade design

Masahiro MBS-26 Stainless Steel Deba – Japanese Fish Butchering Knife for Home Use Blade Length:135 mm Handle D-shaped Japanese Magnolia WoodThe Masahiro MBS 26 Stainless Steel Deba is a Japanese fish preparation knife designed for home users who appreciate traditional Japanese knife shapes with easy maintenance. The blade is made from Masahiros original MBS 26 Stainless Steel, offering excellent corrosion resistance, durability, and practical cutting performance for everyday kitchen use. The Deba is a traditional Japanese single bevel knife designed for fish preparation, including