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a long-established blacksmith in Aomori
Blade Length: 130mm (5
These chopsticks allow handling of hot food with one hand
the first Heiji Kajiwara moved from Kurotori
Moribashi are Japanese kitchen chopsticks used in Japanese cuisine
Choyo White Steel Mirrored Finish Gyuto 270mm Ebony Wood (ferrule: Black Water Buffalo Horn) Handle Navy blue Pakka wood a long-established blacksmith in AomoriSpecifications: Knife Type: Gyuto Steel Type: White Steel (Carbon Steel, Rust Prone) Blade Hardness: HRC 60 61 Blade Type: Double beveled blade Blade Length: 270mm (10. 6") Blade Height: 52mm (2") Blade Thickness: 2. 7mm (0. 1") Ferrule Material: Water Buffalo Horn Handle Material: Ebony Wood (ferrule: Black Water Buffalo Horn) Handle Length: 135mm (5. 3") Weight: 227g (8 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or
