Smoked salt fir Minimum order quantity:1 Cold-pressed from the pulp of

Cold-pressed from the pulp of sea buckthorn berries

*Sourced from organic agriculture

in an ice-cold vacuum environment

and earn a fair price for it

no additives

Smoked salt fir Minimum order quantity:1 Cold-pressed from the pulp ofArtisanal smoked Mediterranean sea salt This aromatic salt is pure sea salt smoked on spruce and beech wood. The pure sea salt comes from the Mediterranean coast of southern Italy. The salt is then traditionally smoked in a small smokehouse near the Swabian Jura, in southwest Germany. The smoking process takes 6 to 7 days and lends the salt a delicious, powerful flavor. Use Salt smoked on spruce is delicious with dishes with egg or mushrooms, stews