Mackerel Fillets in Olive Oil Vegetarian It's a little bit sharp

It's a little bit sharp

spiced just right

Their Mackerel Fillets in Olive Oil are a testament to the craft of traditional Galician conservas: wild-caught mackerel

letting the grape speak for itself — and what it has to say is delicious

is a traditional Italian cured meat made from the pork shoulder or neck

Mackerel Fillets in Olive Oil Vegetarian It's a little bit sharpConservas de Cambados is a celebrated producer from the town of Cambados in Galicias Ras Baixas a region renowned for the quality of its Atlantic seafood. Their Mackerel Fillets in Olive Oil are a testament to the craft of traditional Galician conservas: wild caught mackerel, slow toasted to develop a deep, rich flavour, then hand selected, hand packed, and bathed in olive oil with sea salt. Mackerel is one of the most flavourful and nutritious fish