Yixing Green Tea gin mai shan Tea leaves are oxidized by

Tea leaves are oxidized by the air

rich flavor and a more complex taste

These Oolongs of Fujian Province offer a balanced cup with a light amber hue

strengthens blood vessels

This Yellow tea is suitable any kind of tea pot

Yixing Green Tea gin mai shan Tea leaves are oxidized byBenefits: Taste: Brewing: This Green tea is suitable any kind of tea pot, but we suggested Gaiwan suits much better. Brewing methods: 2 Brewing methods: Traditional KungFu Tea: Warm up the tea pot with the boiling water, put 4 6 grams of tea, and pour small amount of the boiling water into the tea and pour out. Then pour boiling water (85C 185F) and cover tea pot for 15 25 second for first serving, the tea must totally separate after time out. Next