Yoshihiro JOUSAKU Deba – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Fish Butchery Knife petty

SKU: 8908095656

4.3

USD158.95 USD186.95

Pay in 4 interest-free payments of $39.74 Learn more

Shipping Estimate

USA Change

• USA
• CAN

Ships within 48 hours · Estimated delivery Aug 5 - Aug 10

Add to Cart

<Sakai Takayuki GRAND CHEF Stainless Hien Kiritsuke Yanagiba 300 mm>

This Yoshihiro JOUSAKU Kiritsuke Knife is crafted from Yasuki White Steel #2 (Shirogami #2)

the Byakko Yanagiba represents the highest level of Japanese professional knife making

This is a Yoshihiro "SUMINAGASHI" Professional Usuba Edo Style

allowing extremely precise edge refinement for delicate sashimi preparation

Yoshihiro JOUSAKU Deba – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Fish Butchery Knife petty <Sakai Takayuki GRAND CHEF StainlessThis Yoshihiro JOUSAKU Deba is crafted from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel known for exceptional sharpness and ease of sharpening. The Deba is a traditional Japanese single bevel knife designed for breaking down whole fish. Its thick blade provides stability and strength for cutting through fish heads, bones, and filleting tasks with control and efficiency. It is a right handed single bevel knife intended for