FTO Peru Rutas del Inca Grind:Drip Applicable machines:

Applicable machines:

Not sure about grind size or brew ratios

Ion exchange technology removes scale-causing minerals

each from a different origin—to create a cup that challenges what you think coffee can taste like

The beans undergo a 48 to 60-hour anaerobic fermentation

FTO Peru Rutas del Inca Grind:Drip Applicable machines:From the high mountains of Peru's Cajamarca region comes a coffee that rewards patience and attention. Kaldi's Coffee sources this washed Peruvian offering from Rutas del Inca, a young cooperative working at elevations between 1,700 and 2,400 meterssome of the highest coffee growing land in the country. The cool, consistent climate of the Querocoto District allows for slow, even drying, and the result is a cup with remarkable clarity and sweetness.